Serves: 16 Serving size: 1 Tbsp
- 2 tbsp catsup
- 8 oz fat-free softened cream cheese
- ½ cup minced onion
- 2 tbsp reduced-fat mayonnaise
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1 lb shelled, cooked shrimp, diced
- 3 sprigs fresh dill
- Mix the catsup, cream cheese, onion, mayonnaise, lemon juice, and Worcestershire sauce together until well blended.
- Add the shrimp and stir. Garnish with fresh dill and serve with low-sodium crackers.